Your search returned 24 results.

1.
The world food problem : tackling the causes of undernutrition in the third World / Phillips Foster, Howard D. Leathers.

by Foster, Phillips, 1931- | Leathers, Howard D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boulder : Lynne Rienner Publishers, 1999Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: HD9018.D44F68 (10).

2.
Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.

by Wardlaw, Gordon M | Hampl, Jeffrey S | DiSilvestro, Robert A.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill Higher Education, c2004Online access: Publisher description | Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W38 (4).

3.
Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.

by Wardlaw, Gordon M | Hampl, Jeffrey S | DiSilvestro, Robert A.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill Higher Education, c2004Online access: Publisher description | Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W381 (1).

4.
International agricultural and human nutrition. /

by Berg, Alan | Forman, Martin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington D.C. : International Food Policy Research, 1984Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: S539.7.I58 (1).

5.
Wardlaw's perspectives in Nutrition. / Carol Byrd-Bredbenner et al...

by Wardlaw, Gordon M | Gaile Moe | Beshgetor, Donna.

Edition: 9th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 2013Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W38 (10), WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.W38(9e) (1).

6.
Wardlaw's contemporary nutrition. / Anne M. Smith and Angela L. Collene.

by Smith, Anne M | Collene, Angela L.

Edition: Tenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill/ Education, 2016Other title: Contemporary nutrition.Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W378 (12).

7.
Wardlaw's perspectives in nutrition. / Gaile Moe, Jacqueline Berning and Danita Kelley.

by Byrd-Bredbenner, Carol | Moe, Gaile | Kelley, Danita S | Berning, Jacqueline R.

Edition: Tenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-HIll/ Education, 2016Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W38 (12).

8.
Nutrition essentials for nursing practice: Susan G. Dudek

by Dudek, Susan G.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Lippincott Williams & Wilkins, 2007Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.D86(5e) (1).

9.
Child nutrition physiology:/

by Overton, Linda T | Ewente, Monica R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Nova biomedical books, 2008Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RJ206.C5175 (1).

10.
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.

by Grodner, Michele | Roth, Sara Long | Walkingshaw, Bonnie C | Grodner, Michele. Foundations and clinical applications of nutrition.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.G94(5e) (1).

11.
Nutrition: concepts & controversies. / Frances Sienkiewicz Sizer, Ellie Whitney.

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, California: Wadsworth Cengage Learning, 2013Other title: Nutrition: concepts and controversies.Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.S53(13e) (1).

12.
Nutrition essentials for nursing practice: Susan G. Dudek

by Dudek, Susan G.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Lippincott Williams & Wilkins, 2014Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.D86(7e) (1).

13.
Nutrition for developing countries. / edited by Felicity Savage King...[et al.]

by Savage King, F. (Felicity) [editor.].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2015Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.N792(3e) (3).

14.
Visualizing nutrition: everyday choices. / Mary B. Grosvenor, Lori A. Smolin.

by Grosvenor, Mary B | Smolin, Lori A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ: Wiley, 2016Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.G76(3e) (1).

15.
Nutrition, food, and the environment. / Vincent Hegarty.

by Hegarty, Vincent.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minnesota: Eagan Press, 1995Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: TX354.H39 (1).

16.
Understanding nutrition. / Eleanor Noss Whitney, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA: West/Wadsworth, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.W46(8e) (1).

17.
Nutrition for health, fitness & sport. / Melvin H. Williams.

by Williams, Melvin H.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dubuque, IA: McGraw-Hill, 2010Other title: Nutrition for health, fitness, and sport.Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.W51(9e) (1).

18.
Barasi's human nutrition: a health perspective. / Mike Lean, Emilie Combet.

by Lean, Mike | Combet, Emilie | Barasi, Mary E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, Taylor & Francis Group, 2017Other title: Human nutrition.Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.L43(3e) (3).

19.
Nutrition: concepts & controversies. / Frances Sienkiewicz Sizer, Ellie Whitney.

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, California: Wadsworth Cengage Learning, 2011Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.S53(12e) (4).

20.
Nutrition : a functional approach. / Janice Thompson, Melinda Manore, Judy Sheeshka

by Thompson, Janice | Manore, Melinda | , Sheeshka, Judy.

Edition: (Canadian ed.)Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto: Pearson/Benjamin Cummings, 2007Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.T46 (1).

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