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Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.

By: Wardlaw, Gordon MContributor(s): Hampl, Jeffrey S | DiSilvestro, Robert AMaterial type: TextTextPublisher: Boston : McGraw-Hill Higher Education, c2004Edition: 6th edDescription: xxviii, 752, [78] p. : ill. (chiefly col.) ; 29 cmISBN: 0072442123 (hbk. : alk. paper); 0071215182 (ISE : alk. paper)Subject(s): NutritionDDC classification: 613.2 LOC classification: QP141.W38 Online resources: Publisher description | Table of contents only
Contents:
Contents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
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Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
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QP141.W38 (Browse shelf) 1 Available 6384/12
Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
General Stacks 		WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
QP141.W381 (Browse shelf) 2 Available 6385/12
Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
General Stacks 		WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
QP141.W38 (7e) (Browse shelf) 3 Available 6039/12
Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
General Stacks 		WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
QP141.W381 (7e) (Browse shelf) 4 Available 6040/12

Includes bibliographical references and index.

Contents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.

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