The world food problem : tackling the causes of undernutrition in the third World / Phillips Foster, Howard D. Leathers.
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F68 (Browse shelf) | 1 | Available | 1941/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F681 (Browse shelf) | 2 | Available | 1942/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F682 (Browse shelf) | 3 | Available | 1943/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F683 (Browse shelf) | 4 | Available | 1944/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F684 (Browse shelf) | 5 | Available | 1945/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F685 (Browse shelf) | 6 | Available | 1946/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F686 (Browse shelf) | 7 | Available | 1947/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F687 (Browse shelf) | 8 | Available | 1948/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F688 (Browse shelf) | 9 | Available | 1949/12 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HD9018.D44F689 (Browse shelf) | 10 | Available | 1950/12 |
Includes bibliographical references (p. 377-402) and index.
Contents: Introduction -- Malnutrition defined -- Impacts of undernutrition -- Measuring undernutrition -- Undernutrition: who, where, when? -- The Concept of food security -- It is not food versus population -- Purchasing power: income and the price of food -- Undernutrition and the distribution of income, wealth and education -- Demographic factors influencing demand for food -- Agricultural land, water and yields -- Agricultural production and the environment -- Health-related causes of undernutrition -- Policies aimed at reducing inequalities and raising the income of the poor -- Policies aimed at lowering the price of food through subsidized consumption -- Policies that lower the prices paid to farmers: implicit subsidies and the costs of urban bias -- Policies aimed at lowering the price of food by increasing the supply -- Policy concepts and policymaking -- World food supply and demand for the next half century: some alternative scenarios.
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