Nutrition: concepts & controversies. / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Sizer, Frances SienkiewiczContributor(s): Whitney, EllieMaterial type: TextTextPublisher: Belmont, California: Wadsworth Cengage Learning, 2011Edition: 12th edDescription: 1 v. (various pagings): illISBN: 9780538736213; 0538736216Subject(s): Nutrition | Food | Nutrition -- RequirementsLOC classification: QP141.S53
Contents:
Contents: Food choices and human health -- Nutrition tools - standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --
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Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
QP141.S53(12e) (Browse shelf) 1 Available KSN/677/677/19
Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
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Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
nursing
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
QP141.S532(12e) (Browse shelf) 3 Available KSN/679/679/19
Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
nursing
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY
QP141.S533(12e) (Browse shelf) 4 Available KSN/680/680/19

Includes bibliographical references and index.

Contents: Food choices and human health -- Nutrition tools - standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --

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