Wardlaw's contemporary nutrition. / Anne M. Smith and Angela L. Collene.
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TextPublisher: New York : McGraw-Hill/ Education, 2016Edition: Tenth editionDescription: xxiii, 671 p. + various pagings : illustrations (chiefly color) ; 27 cmISBN: 9780078021374 (paperback : alk. paper)Other title: Contemporary nutritionSubject(s): Nutrition -- TextbooksDDC classification: 612.3 LOC classification: QP141.W378 | Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W378 (Browse shelf) | 1 | Available | 8337/156/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3781 (Browse shelf) | 2 | Available | 8338/157/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3782 (Browse shelf) | 3 | Available | 8339/158/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3783 (Browse shelf) | 4 | Available | 8340/159/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3784 (Browse shelf) | 5 | Available | 8341/160/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3785 (Browse shelf) | 6 | Available | 8342/161/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W378 (Browse shelf) | 7 | Available | NURS/562/224/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3781 (Browse shelf) | 8 | Available | NURS/563/225/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3782 (Browse shelf) | 9 | Available | NURS/564/226/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3783 (Browse shelf) | 10 | Available | NURS/565/227/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3784 (Browse shelf) | 11 | Available | NURS/566/228/18 | |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP141.W3785 (Browse shelf) | 12 | Available | NURS/567/229/18 |
Includes appendix, glossary and index.
Contents: Part 1: Nutrition: a key to health: 1. Nutrition, food choices, and health -- 2. Guidelines for designing a healthy diet -- 3. The human body: a nutrition perspective -- Part 2: Energy nutrient and energy balance: 4. Carbohydrates -- 5. Lipids -- 6. Proteins -- 7. Energy balance and weight control -- Part 3: Vitamins, minerals, and water: 8. Vitamins -- 9. Water and minerals -- Part 4: Nutrition: beyond the nutrients: 10. Nutrition: fitness and sports -- 11. Eating disorders --12. Undernutrition throughout the world -- 13. Safety of our food supply -- Part 5: Nutrition: a focus on life stages: 14. Nutrition during pregnancy and breastfeeding -- 15. Nutrition from infancy through adolescence -- 16. Nutrition during adulthood.
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