Nutrition : a functional approach. / Janice Thompson, Melinda Manore, Judy Sheeshka
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | QP141.T46 (Browse shelf) | Available | KSN/688/688/19 |
Includes appendices.
Includes 1 CD-ROM (inside back cover)
Contents: The role of nutrition n our health -- Planning a nutritious diet -- What happens to the food we eat? -- Carbohydrates -- Fat -- Proteins -- Nutrients involved in fluid and electronic balance -- Nutrients that may function as antioxidants -- Nutrients involved in bone health -- Nutrients involved in energy metabolism -- Achieving and maintaining a healthy body weight -- Disordered eating -- Food safety and technology -- Nutrition through the life cycle: pregnancy and the first year of life -- Nutrition through the life cycle: childhood to late adulthood
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