Nutrition essentials for nursing practice: Susan G. Dudek
Material type:
TextPublisher: London: Lippincott Williams & Wilkins, 2007Edition: 5th edDescription: x,741p. ill. colISBN: 9780781766517; 0781766516Subject(s): Diet - therapy | Nutrition | Nursing instructionsLOC classification: RM216.D86| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Books
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | RM216.D86(5e) (Browse shelf) | Available | KSN/863/863/19 |
Contents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Nutrition in health promotion: Guidelines for healthy eating -- Consumer issues -- Cultural, ethnic and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for adults and older adults -- Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS --
updated to include MyPyramid and dietary guidelines for Americans 2005
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