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Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.

By: Wardlaw, Gordon MContributor(s): Hampl, Jeffrey S | DiSilvestro, Robert AMaterial type: TextTextPublisher: Boston : McGraw-Hill Higher Education, c2004Edition: 7th edDescription: xxxiii, 758 + various pagings : ill. (chiefly col.) ; 29 cmISBN: 0072442123 (hbk. : alk. paper); 0071215182 (ISE : alk. paper)Subject(s): NutritionDDC classification: 613.2 LOC classification: QP141.W381Online resources: Publisher description | Table of contents only
Contents:
Contents: Nutrition basics: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- The Energy-yielding nutrients and alchohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Vitamins and minerals: The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Energy balance and imbalance: Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Nutrition applications in the life cycle: Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Putting nutrition knowledge into practice: Safety of food and water -- Undernutrition throughout the world.
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Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
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QP141.W381 (Browse shelf) Available 5261/12

Includes bibliographical references and index.

Contents: Nutrition basics: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- The Energy-yielding nutrients and alchohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Vitamins and minerals: The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Energy balance and imbalance: Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Nutrition applications in the life cycle: Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Putting nutrition knowledge into practice: Safety of food and water -- Undernutrition throughout the world.

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