Your search returned 9 results.

1.
Wardlaw's perspectives in Nutrition. / Carol Byrd-Bredbenner et al...

by Wardlaw, Gordon M | Gaile Moe | Beshgetor, Donna.

Edition: 9th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 2013Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W38 (10), WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.W38(9e) (1).

2.
Handbook of nutrition and the kidney. /

by Mitch, William E | Klahr, Saulo.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Lipincott Williams & Wilkins, 2005Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RC903.N87(5e) (1).

3.
Nutrition essentials for nursing practice: Susan G. Dudek

by Dudek, Susan G.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Lippincott Williams & Wilkins, 2007Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.D86(5e) (1).

4.
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.

by Grodner, Michele | Roth, Sara Long | Walkingshaw, Bonnie C | Grodner, Michele. Foundations and clinical applications of nutrition.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.G94(5e) (1).

5.
Nutrition essentials for nursing practice: Susan G. Dudek

by Dudek, Susan G.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Lippincott Williams & Wilkins, 2014Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.D86(7e) (1).

6.
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond.

by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri: Elsevier, 2012Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.M28(13e) (2).

7.
Barasi's human nutrition: a health perspective. / Mike Lean, Emilie Combet.

by Lean, Mike | Combet, Emilie | Barasi, Mary E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, Taylor & Francis Group, 2017Other title: Human nutrition.Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.L43(3e) (3).

8.
Williams' basic nutrition & diet therapy / Staci Nix.

by Nix, Staci | Williams, Sue Rodwell. Basic nutrition & diet therapy.

Edition: 13th ed.Material type: Text Text; Format: print optical disc; Literary form: Not fiction Publisher: St. Louis, Mo. : Mosby/Elsevier, c2009Other title: Williams' basic nutrition and diet therapy | Basic nutrition & diet therapy.Online access: Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.W68(13e) (1).

9.
Williams' essentials of nutrition and diet therapy.

by Schlenker, Eleanor D | Roth, Sara Long.

Edition: 9th ed. / Eleanor D. Schlenker, Sara Long.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis : Mosby Elsevier, c2007Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: RM216.S35(9e) (1).

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