Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond.
Material type: TextPublisher: St. Louis, Missouri: Elsevier, 2012Edition: 13th edDescription: xix, 1227 p. : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781437722338Subject(s): Diet Therapy | Food | Nutritional Physiological PhenomenaLOC classification: RM216.M28
Contents:
Contents: Nutrition assessment -- Nutrition diagnosis and intervention -- Nutrition in the life cycle -- Nutrition for health and fitness -- Medical nutrition therapy -- Pediatric specialties --
Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | RM216.M28(13e) (Browse shelf) | 1 | Available | KSN/671/671/19 | |
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | RM216.M281(13e) (Browse shelf) | 2 | Available | KSN/672/672/19 |
Includes bibliographical references (p. 1042) and index.
Contents: Nutrition assessment -- Nutrition diagnosis and intervention -- Nutrition in the life cycle -- Nutrition for health and fitness -- Medical nutrition therapy -- Pediatric specialties --
There are no comments on this title.