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	1.	Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro. by Wardlaw, Gordon M \| Hampl, Jeffrey S \| DiSilvestro, Robert A. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill Higher Education, c2004Online access: Publisher description \| Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W38 (4). Place hold Add to cart (remove)
	2.	Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro. by Wardlaw, Gordon M \| Hampl, Jeffrey S \| DiSilvestro, Robert A. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill Higher Education, c2004Online access: Publisher description \| Table of contents only Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W381 (1). Place hold Add to cart (remove)
	3.	Contemporary nutrition. / Gordon M. Wardlaw, Anne M. Smith. by Wardlaw, Gordon M \| Smith, Anne M. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: McGraw-Hill, c2011Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W377 (1), WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.W37(8e) (1). Place hold Add to cart (remove)
	4.	Wardlaw's perspectives in Nutrition. / Carol Byrd-Bredbenner et al... by Wardlaw, Gordon M \| Gaile Moe \| Beshgetor, Donna. Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 2013Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: QP141.W38 (10), WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARYCall number: QP141.W38(9e) (1). Place hold Add to cart (remove)
	5.	Nutrition fundamentals: selected chapters from contemporary nutrition issues and insigents. / Gordon M. Wardlaw by Wardlaw, Gordon M. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Custom publishing, c2003Availability: Items available for loan: WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARYCall number: REF. (1). Place hold Add to cart (remove)

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