Fit & well :core concepts and labs for physical fitness and wellness. / (Record no. 216)
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000 -LEADER | |
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fixed length control field | 01524cam a22002774a 4500 |
001 - CONTROL NUMBER | |
control field | 14068598 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210414113854.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050809s2007 maua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0073041335 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GV481.F26 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fahey, Thomas D. |
Fuller form of name | (Thomas Davin), |
245 10 - TITLE STATEMENT | |
Title | Fit & well :core concepts and labs for physical fitness and wellness. / |
Statement of responsibility, etc. | Thomas D. Fahey, Paul M. Insel, Walton T. Roth. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Fit and well |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston: |
Name of publisher, distributor, etc. | McGraw-Hill, |
Date of publication, distribution, etc. | c2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 358 + various pagings : |
Other physical details | col. ill. ; |
Dimensions | 28 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Contents: Introduction to wellness, and lifestyle management -- Principles of physical fitness -- Cadiorespiratory endurance -- Muscular strength and endurance -- Flexibility and low-black health -- Body composition -- Putting together a complete fitness program -- Nutrition -- Weight management -- Stress -- Cardiovascular health -- Injury prevention and personal safety -- Nutritional content of common foods -- Nutritional content of popular food items from fast-food restaurants -- Monitoring your progress. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Physical fitness. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Insel, Paul M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Roth, Walton T. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ocip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | General Stacks | 10/31/2011 | GV481.F26 | 602/11 | 10/31/2011 | 1 | 10/31/2011 | Books | ||||||
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | General Stacks | 10/31/2011 | GV481.F261 | 603/11 | 10/31/2011 | 2 | 10/31/2011 | Books | ||||||
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | General Stacks | 10/31/2011 | GV481.F262 | 604/11 | 10/31/2011 | 3 | 10/31/2011 | Books | ||||||
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | General Stacks | 10/31/2011 | GV481.F263 | 605/11 | 10/31/2011 | 4 | 10/31/2011 | Books | ||||||
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | General Stacks | 10/31/2011 | GV481.F264 | 606/11 | 10/31/2011 | 5 | 10/31/2011 | Books |