The Oxford companion to food. / Alan Davidson.
Material type: TextPublisher: New York: Oxford University Press, 2014Edition: 3rd ed. edited by Tom JaineDescription: xxx, 921 pages : illustrations ; 28 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9780199677337 (hardback)Subject(s): Food -- Encyclopedias | Cooking -- Encyclopedias | Food habits -- EncyclopediasLOC classification: TX349.D36
Contents:
Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | TX349.D36(3e) (Browse shelf) | Available | KSN/686/686/19 |
Includes bibliographical references (pages 893-921) and index.
Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --
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