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The Oxford companion to food. / Alan Davidson.

By: Davidson, Alan Contributor(s): Jaine, Tom Material type: Text

TextPublisher: New York: Oxford University Press, 2014Edition: 3rd ed. edited by Tom JaineDescription: xxx, 921 pages : illustrations ; 28 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9780199677337 (hardback)Subject(s): Food -- Encyclopedias | Cooking -- Encyclopedias | Food habits -- EncyclopediasLOC classification: TX349.D36

Contents:

Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
Books	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY	TX349.D36(3e) (Browse shelf)	Available		KSN/686/686/19

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Includes bibliographical references (pages 893-921) and index.

Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --

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