000			01378nam a22001817a 4500
008			200130b xxu||||| |||| 00| 0 eng d
020			_a9781133599111
050			_aQP143.N894(5e)
100			_aDebrunyne, Linda Kelly.
245			_aNutrition for health and health care. / _cLinda Kelly Debruyne and Kathryn Pinna.
250			_a5th ed.
260			_aBelmont : _bWadsworth Cengage Learning, _c2014.
300			_axxii, 673 p. : _bill. (col.) ; _c28cm.
500			_aIncludes index appendix and glossary.
505			_aContents: Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition through the life span: pregnancy and infancy -- Nutrition through the life span: childhood and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parental nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and disorder of the heart and blood vessels -- Nutrition and renal diseases -- Nutrition, Cancer, and HIV infection.
700			_aPinna, Kathryn.
942			_2lcc _cBK
999			_c7033 _d14533