000			01808cam a2200313 i 4500
001			18209903
003			OSt
005			20210414114608.0
008			140702s2016 nyua 001 0 eng
010			_a 2014026222
020			_a9780078021374 (paperback : alk. paper)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQP141.W378
082	0	0	_a612.3 _223
100	1		_aSmith, Anne M.
245	1	0	_aWardlaw's contemporary nutrition. / _cAnne M. Smith and Angela L. Collene.
246	3	0	_aContemporary nutrition
250			_aTenth edition.
260			_aNew York : _bMcGraw-Hill/ Education, _c2016.
300			_axxiii, 671 p. + various pagings : _billustrations (chiefly color) ; _c27 cm.
500			_aIncludes appendix, glossary and index.
505			_aContents: Part 1: Nutrition: a key to health: 1. Nutrition, food choices, and health -- 2. Guidelines for designing a healthy diet -- 3. The human body: a nutrition perspective -- Part 2: Energy nutrient and energy balance: 4. Carbohydrates -- 5. Lipids -- 6. Proteins -- 7. Energy balance and weight control -- Part 3: Vitamins, minerals, and water: 8. Vitamins -- 9. Water and minerals -- Part 4: Nutrition: beyond the nutrients: 10. Nutrition: fitness and sports -- 11. Eating disorders --12. Undernutrition throughout the world -- 13. Safety of our food supply -- Part 5: Nutrition: a focus on life stages: 14. Nutrition during pregnancy and breastfeeding -- 15. Nutrition from infancy through adolescence -- 16. Nutrition during adulthood.
650		0	_aNutrition _vTextbooks.
700	1		_aCollene, Angela L.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c6639 _d14139