000			01976cam a2200337 i 4500
001			18176903
003			OSt
005			20210414114604.0
008			140604s2016 nyuab 000 0 eng
010			_a 2014021841
020			_a9780078021411 (hbk : alk. paper)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQP141.W38
082	0	0	_a612.3 _223
100	1		_aByrd-Bredbenner, Carol.
245	1	0	_aWardlaw's perspectives in nutrition. / _cGaile Moe, Jacqueline Berning and Danita Kelley.
250			_aTenth edition.
260			_aNew York : _bMcGraw-HIll/ Education, _c2016.
300			_axxxiii, 690p. + various pagings : _bcolor illustations, color maps ; _c29 cm.
500			_aRevision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.
504			_aIncludes bibliographical references.
505			_aContents: Part 1: Nutrition basics: 1. The science of nutrition -- 2. Tools of a healthy diet -- 3. The food supply -- 4. Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol: 5. Carbohydrates -- 6. Lipids -- 7. Proteins -- 8. Alcohol -- Part 3: Metabolism and energy balance: 9. Energy metabolism -- 10. Energy balance, weight control, and eating disorders -- 11. Nutrition, exercise, and sports -- Part 4: Vitamins and minerals: 12. The fat-soluble vitamins -- 13. The water-soluble vitamins -- 14. Water an major minerals -- 15. Trace minerals -- Part 5: Nutrition application in the life cycle: 16. Nutritional aspects of pregnancy and breastfeeding -- 17. Nutrition during the growing years -- 18. Nutrition during the adult years.
650		0	_aNutrition.
700	1		_aMoe, Gaile.
700	1		_aKelley, Danita S.
700	1		_aBerning, Jacqueline R.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c6630 _d14130