000			01380nam a22001697a 4500
008			151030b xxu||||| |||| 00| 0 eng d
020			_a0072932678
050			_aREF.
100			_aWardlaw, Gordon M.
245			_aNutrition fundamentals: selected chapters from contemporary nutrition issues and insigents. / _cGordon M. Wardlaw
250			_a5th ed.
260			_aNew York: _bCustom publishing, _cc2003.
300			_a414p+various pagings _c27cm.
500			_aincludes index
505			_aContents: Nutrition: a key to health: What you eat and why -- Tools for designing a healthy diet -- The Human body: a nutrition perspective -- The Energy-yielding nutrients and alcohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins and minerals: Vitamins -- Water and minerals -- Energy: balance and imbalance: Energy balance and weight control -- Nutrition: fitness and sport -- Appendices: Dietary advice for Canadians -- The Exchange system: a helpful menu-planning tool -- Exchange system lists -- Dietary intake and energy expenditure assessment -- Important chemical structures in nutrition -- The 1983 Metropolitan life insurance company -- Height-weight table and determination of frame size -- Caffeine content of foods -- Sources of nutrition information -- English-metric conversions and metric units -- Answers to critical thinking questions.
942			_2lcc _cBK
999			_c5826 _d13326