TY  - BOOK
AU  - Whitney,Eleanor Noss
AU  - Rolfes,Sharon Rady
TI  - Understanding nutrition.
SN  - 0534546129
AV  - QP141.W46  
U1  - 613.2 21
PY  - 1999///
CY  - Belmont, CA
PB  - West/Wadsworth
KW  - Nutrition
N1  - Includes bibliographical references and index; Contents: An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates: sugars, starches and fibers -- The lipids: triglycerides, phospholipids and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and body composition -- Weight control: overweight and underweight -- The water-soluble vitamins: B Vitamins and Vitamin C -- The fat soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients and body adaptations -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Life cycle nutrition: adulthood and the later years -- Diet and health -- Consumer concerns about foods -- Hunger and global environmental problems --
UR  - http://www.loc.gov/catdir/enhancements/fy1515/98037207-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1515/98037207-t.html
ER  -