TY  - BOOK
AU  - Davidson,Alan
AU  - Jaine,Tom
TI  - The Oxford companion to food.
SN  - 9780199677337 (hardback)
AV  - TX349.D36 
PY  - 2014///
CY  - New York
PB  - Oxford University Press
KW  - Food
KW  - Encyclopedias
KW  - Cooking
KW  - Food habits
N1  - Includes bibliographical references (pages 893-921) and index; Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --
ER  -