Davidson, Alan, <br/><br/>
The Oxford companion to food. / 
Alan Davidson. 
 - 3rd ed.  edited by Tom Jaine  
 - xxx, 921 pages :  illustrations ;  28 cm 
<br/><br/>Includes bibliographical references (pages 893-921) and index. 
<br/><br/>Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements -- 
<br/><br/><label>ISBN: </label>9780199677337 (hardback) 
<br/><br/><label>LCCN: </label>2013957569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Cooking--Encyclopedias.<br/>Food habits--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX349.D36