TY  - BOOK
AU  - Grodner,Michele
AU  - Roth,Sara Long
AU  - Walkingshaw,Bonnie C.
AU  - Grodner,Michele
TI  - Nutritional foundations and clinical applications: a nursing approach 
SN  - 9780323074568 (pbk. : alk. paper)
AV  - RM216 .G946 2012
U1  - 615.8/54 22
PY  - 2012///
CY  - St. Louis, Mo.
PB  - Mosby/Elsevier
KW  - Diet therapy
KW  - Nutrition
KW  - Nursing
KW  - Diet Therapy
KW  - methods
KW  - Nurses' Instruction
KW  - Nutritional Physiological Phenomena
N1  - Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007; Includes bibliographical references and index; Contents: Wellness, nutrition and the nursing role: Wellness nutrition -- Personal and community nutrition -- 2. Nutrients, food and health: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- 3. Health promotion through nutrition and nursing practice: Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- 4. Overview of medical nutrition therapy: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDs, and other special problems --
ER  -