Nutrition for health and health care. /
Linda Kelly Debruyne and Kathryn Pinna.
- 5th ed.
- Belmont : Wadsworth Cengage Learning, 2014.
- xxii, 673 p. : ill. (col.) ; 28cm.
Includes index appendix and glossary.
Contents: Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition through the life span: pregnancy and infancy -- Nutrition through the life span: childhood and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parental nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and disorder of the heart and blood vessels -- Nutrition and renal diseases -- Nutrition, Cancer, and HIV infection.