TY  - BOOK
AU  - Byrd-Bredbenner,Carol
AU  - Moe,Gaile
AU  - Kelley,Danita S.
AU  - Berning,Jacqueline R.
TI  - Wardlaw's perspectives in nutrition.
SN  - 9780078021411 (hbk : alk. paper)
AV  - QP141.W38  
U1  - 612.3 23
PY  - 2016///
CY  - New York
PB  - McGraw-HIll/ Education
KW  - Nutrition
N1  - Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed; Includes bibliographical references; Contents: Part 1: Nutrition basics: 1. The science of nutrition -- 2. Tools of a healthy diet -- 3. The food supply -- 4. Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol: 5. Carbohydrates -- 6. Lipids -- 7. Proteins -- 8. Alcohol -- Part 3: Metabolism and energy balance: 9. Energy metabolism -- 10. Energy balance, weight control, and eating disorders -- 11. Nutrition, exercise, and sports --  Part 4: Vitamins and minerals: 12. The fat-soluble vitamins -- 13. The water-soluble vitamins -- 14. Water an major minerals -- 15. Trace minerals -- Part 5: Nutrition application in the life cycle: 16. Nutritional aspects of pregnancy and breastfeeding  -- 17. Nutrition during the growing years -- 18. Nutrition during the adult years.
ER  -