Byrd-Bredbenner, Carol. <br/><br/>
Wardlaw's perspectives in nutrition. / 
Gaile Moe, Jacqueline Berning and Danita Kelley. 
 - Tenth edition. 
 - New York :  McGraw-HIll/ Education,  2016. 
 - xxxiii, 690p. + various pagings :  color illustations, color maps ;  29 cm. 
<br/><br/> Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Contents: Part 1: Nutrition basics: 1. The science of nutrition -- 2. Tools of a healthy diet -- 3. The food supply -- 4. Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol: 5. Carbohydrates -- 6. Lipids -- 7. Proteins -- 8. Alcohol -- Part 3: Metabolism and energy balance: 9. Energy metabolism -- 10. Energy balance, weight control, and eating disorders -- 11. Nutrition, exercise, and sports --  Part 4: Vitamins and minerals: 12. The fat-soluble vitamins -- 13. The water-soluble vitamins -- 14. Water an major minerals -- 15. Trace minerals -- Part 5: Nutrition application in the life cycle: 16. Nutritional aspects of pregnancy and breastfeeding  -- 17. Nutrition during the growing years -- 18. Nutrition during the adult years.  
<br/><br/><label>ISBN: </label>9780078021411 (hbk : alk. paper) 
<br/><br/><label>LCCN: </label>2014021841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QP141.W38  
<br/><br/><label>Dewey Class. No.: </label>612.3