Brown, William Henry.  1932- <br/><br/>
Introduction to organic chemistry. / 
 Organic chemistry 
William H. Brown and Thomas Poon. 
 - 4th ed.  
 - Hoboken, NJ :  Wiley,  2011. 
 - xxxii, 801 p. + various pagings :  ill. (some col.) ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Content: Covalent bonding and shapes of molecules -- Acids and bases -- Alkanes and cycloalkanes -- Alkenes and alkynes -- Reactions of alkenes and alkynes -- Chirality: the hendedness of molecules -- Haloalkanes -- Alchohol, ethers and thiols -- Benzene and its derivatives -- Amines -- Infared spectroscopy -- Nuclear magnetic resonance spectroscopy -- Aldehydes and Ketones -- Carboxylic acids -- Functional derivatives of carboxylic acids -- Enolate anions -- Organic polymer chemistry -- Carbohydrates -- Amino acids and proteins -- Nuclei acids -- Lipids -- The organic chemistry of metabolism. 
<br/><br/><label>ISBN: </label>9780470129234 
<br/><br/><label>LCCN: </label>2010483721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Organic.
<br/><br/><label>LC Class. No.: </label>QD253.2.B76