Wardlaw, Gordon M. <br/><br/>
Nutrition fundamentals: selected chapters from contemporary nutrition issues and insigents. / 
Gordon M. Wardlaw 
 - 5th ed. 
 - New York:  Custom publishing,  c2003. 
 - 414p+various pagings  27cm. 
<br/><br/> includes index 
<br/><br/>Contents: Nutrition: a key to health: What you eat and why -- Tools for designing a healthy diet -- The Human body: a nutrition perspective -- The Energy-yielding nutrients and alcohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins and minerals: Vitamins -- Water and minerals -- Energy: balance and imbalance: Energy balance and weight control -- Nutrition: fitness and sport -- Appendices: Dietary advice for Canadians -- The Exchange system: a helpful menu-planning tool -- Exchange system lists -- Dietary intake and energy expenditure assessment -- Important chemical structures in nutrition -- The 1983 Metropolitan life insurance company -- Height-weight table and determination of frame size -- Caffeine content of foods -- Sources of nutrition information -- English-metric conversions and metric units -- Answers to critical thinking questions. 
<br/><br/><label>ISBN: </label>0072932678 
<br/><br/><label>LC Class. No.: </label>REF.