Wardlaw's perspectives in Nutrition. /
Carol Byrd-Bredbenner et al...
- 9th ed.
- New York : McGraw-Hill, 2013.
- xxix, 684, p. : ill. ( col.) ; 29 cm.
Includes bibliographical references and index.
Contents: The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Energy balance,weight control,and eating disorders -- Nutrition, exercise,and sports -- The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Nutritional aspect of pregnancy and breastfeeding -- Nutritional during the growing years -- Nutrition during the adult year
9780071317993
2011020325
Nutrition. Nutritional Physiological Phenomena. Diet. Energy Metabolism. Micronutrients.