Dictionary of food. / Charles Sinclair.
Material type: TextLanguage: engmul Publisher: London: Bloomsbury publishing, 2004Edition: 2nd edDescription: 632 p. ; 24 cmISBN: 9780713675009Subject(s): Food -- DictionariesDDC classification: 641.3/003 LOC classification: TX349.S61Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | TX349.S61(2e) (Browse shelf) | Available | KSN/684/684/19 |
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RT89.K456(2e) Nursing leadership & management. / | RT89.K457(2e) Nursing leadership & management. / | TX349.D36(3e) The Oxford companion to food. / | TX349.S61(2e) Dictionary of food. / | RM216.M28(13e) Krause's food & the nutrition care process / | RM216.M281(13e) Krause's food & the nutrition care process / | QP141.G76(3e) Visualizing nutrition: everyday choices. / |
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