Nutrition for health and health care. / Linda Kelly Debruyne and Kathryn Pinna.
Material type:
TextPublisher: Belmont : Wadsworth Cengage Learning, 2014Edition: 5th edDescription: xxii, 673 p. : ill. (col.) ; 28cmISBN: 9781133599111LOC classification: QP143.N894(5e)| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QP143.N894(5e) (Browse shelf) | 1 | Available | NURS/660/009/20 |
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Includes index appendix and glossary.
Contents: Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition through the life span: pregnancy and infancy -- Nutrition through the life span: childhood and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parental nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and disorder of the heart and blood vessels -- Nutrition and renal diseases -- Nutrition, Cancer, and HIV infection.
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