The World food programmer in Ghana
Material type:
TextPublisher: Ghana,: WFP 2008Description: 39pg
Contents:
Content: Background -- Nutritional intervention programmers in Ghana -- The World food programmer Assistance -- The supplementary feeding, health and nutrition education -- Fortified blended foods -- Corn soya Blend and fortified maize meal -- Definition -- Nutritional composition -- Cost effectiveness in nutrition provision -- Guidelines on food preparation and sanitation -- storage of CSB and FMM -- Suggested menus for institutional feeding programmers -- Suggested menus for northern sector -- Suggested menus for southern sector -- Acronyms -- References
| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY United Nations | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | 107/mis/17 (Browse shelf) | 1 | Available |
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Content: Background -- Nutritional intervention programmers in Ghana -- The World food programmer Assistance -- The supplementary feeding, health and nutrition education -- Fortified blended foods -- Corn soya Blend and fortified maize meal -- Definition -- Nutritional composition -- Cost effectiveness in nutrition provision -- Guidelines on food preparation and sanitation -- storage of CSB and FMM -- Suggested menus for institutional feeding programmers -- Suggested menus for northern sector -- Suggested menus for southern sector -- Acronyms -- References
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