Oxford Handbook of nutrition and dietetics ./ edited by Joan Webster-Grandy, Angela Madden et al.
Material type: TextPublisher: Oxford: Oxford university press; 2012Description: xxi,818p.: ill.; 18cmISBN: 9780199585823LOC classification: RM217.2.O94Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | RM217.2.O94 (Browse shelf) | 1 | Available | NURS/277/17 | |
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | RM217.2.O941 (Browse shelf) | 2 | Available | NURS/278/17 | |
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | RM217.2.O942 (Browse shelf) | 3 | Available | NURS/279/17 | |
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | RM217.2.O943 (Browse shelf) | 4 | Available | NURS/280/17 | |
Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | RM217.2.O94(2e) (Browse shelf) | Available | KSN/685/685/19 |
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RM217.2.O94(2e) Oxford Handbook of nutrition and dietetics ./ | RM216.D86(5e) Nutrition essentials for nursing practice: | RG951.M871(4e) Foundations of maternal-newborn nursing. / | RT120I5.C74(9e) Critical care nursing: a holistic approach |
Includes Index
Contents: Introduction to nutrition -- Dietary reference values and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Macronutrients and energy balance -- Micronutrients -- Electrolytes and fluid balance -- Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- Non-nutrient components of food -- Nutrition and catering in institutions -- Popular diets -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in vulnerable population groups -- Nutrition intervention with individuals -- Nutrition interventions with populations -- Sustainable diets -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition support -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Rheumatology, dermatology, and bone health -- Palliative care -- Inherited metabolic disorders -- Food hypersensitivity -- Drug-nutrient interactions and prescription of nutritional products.
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