The Microbial world. / Roger Stanier et al.
Material type: TextPublisher: Prentice-Hall, New Jersey: c1976Edition: 4th edDescription: xvii,871p.: illISBN: 0135810256LOC classification: QR41.2.5775Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Reference | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | QR41.2.5775 (Browse shelf) | 1 | Available | 8099/061/16 |
Includes Index
Contents:The beginnings of microbiology -- The methods of microbiology -- The nature of the microbial world -- The protists --The procaryotes: an introductory survey -- Microbial metabolism:the generation of ATP -- Microbial metabolism -- biosynthesis -- Regulation -- Microbial growth -- The effect of environment on microbial growth -- The relation between structure and function in procaryotic cells -- The viruses -- Mutation and gene function at the molecular level -- The expression of mutation in viruses, cells and cell populations -- Genetic recombination -- The classification of bacteria -- The photosynthetic procaryotes -- Gram-negative bacteria:the chemoautotrophs and methylotrophs -- Gram-negative bacteria: aerobic chemo heterotrophs -- The enteric group and related organisms -- Gram-negative bacteria :Myxobacteria and other gliding organisms -- Gram-positive bacteria :unicellular -- endosporeformers -- Gram-positive bacteria: the actinomycete line -- Nonspore-forming strict anaerobes -- Microorganisms as geochemical agents -- Symbiosis -- symbiotic associations between photosynthetic and non-photosynthetic partners -- Symbiotic associations between two nonphotosynthetic partners -- microbial pathogenicity -- Microbial diseases of man -- The exploitation of microorganisms by man -- Index
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