Halsbury's Laws of England: Lord Mackay of Clashfern: Lord High Chancellor of Great Britain (1987-97) vol 51. / edited by Carol Marsh.

Contributor(s): Amana WrightMaterial type: TextTextSeries: Halsbury's Laws of England, Lord Mackay of Clashfern Lord High Chancellor of Great Britain(1987-97) vol 51. / vol.51Fire and rescue services, Fisheries and aquaculture, Food and drinkPublisher: London: Reed Elsevier, 2013Description: 925p.: 24cmISSN: 9781405744751LOC classification: KD310.H3413(5ed vol.51)
Contents:
Contents: How to use Halsbury's Laws of England -- References and abbreviations -- Tables of statutes -- Table of statutory instruments -- -- Table of European Union legislation -- Table of conventions -- Table of cases -- Fire and rescue service administration -- Employment by fire and rescue authorities -- Fire-fighting -- Fire safety -- Fisheries and aquaculture: The European Union Common Fisheries Policy -- Sea fisheries and the fish industry -- Fishing for shellfish -- Wild sea creatures other than fish -- Marine zones, planning and conservation -- Public and private fisheries -- Salmon and freshwater fisheries -- Fish farming -- Food and drink: Control of food and drink in general -- Food and drink administration -- Food and drink safety and hygiene -- Composition of food in general -- Food information in general -- Food safety, proceedings and penalties -- Particular foods -- Weights and measures for certain foods -- Slaughter or other killing of food animals.
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Books Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
Law Library
WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY
KD310.H3413(5ed vol.51) (Browse shelf) 1 Available 2534/1531/15

Includes index.

Contents: How to use Halsbury's Laws of England -- References and abbreviations -- Tables of statutes -- Table of statutory instruments -- -- Table of European Union legislation -- Table of conventions -- Table of cases -- Fire and rescue service administration -- Employment by fire and rescue authorities -- Fire-fighting -- Fire safety -- Fisheries and aquaculture: The European Union Common Fisheries Policy -- Sea fisheries and the fish industry -- Fishing for shellfish -- Wild sea creatures other than fish -- Marine zones, planning and conservation -- Public and private fisheries -- Salmon and freshwater fisheries -- Fish farming -- Food and drink: Control of food and drink in general -- Food and drink administration -- Food and drink safety and hygiene -- Composition of food in general -- Food information in general -- Food safety, proceedings and penalties -- Particular foods -- Weights and measures for certain foods -- Slaughter or other killing of food animals.

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