Hospitality management accounting. / Martin G. Jagels and Micheal M. Coltman
Material type:
TextPublisher: U.S.A: John Wiley and Sons Inc, 2004Edition: 8th edDescription: ix, 612p.; ill. : 24cmISBN: 0471092223Subject(s): AccountingLOC classification: HF5686.H75.C53| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Reference | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | HF5686.H75.C53 (Browse shelf) | 1 | Available | 7150/175/13 |
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| HF5686.C8 S3521(16e) Principles of cost accounting. / | HF5686.C8H59 Cost accounting: a managerial emphasis/ | HF5686.C8H591 Cost accounting: a managerial emphasis/ | HF5686.H75.C53 Hospitality management accounting. / | HF5690. D43 Contemporary business mathematics for colleges. / | HF5691.D75 Schaum's mathematical methods for business and economics / | HF5691.D751 Schaum's mathematical methods for business and economics / |
Includes index, glossary and appendix
Contents: Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The Bottom-up approach to pricing -- Cost management -- The Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and investment decision -- Feasibility studies: An introduction -- Financial goals and information systems -- Computers in hospitality management.
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