Introduction to hospitalitlity management. / John R.Walker
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TextPublisher: London: Pearson, 2010Edition: 3rd edDescription: xxxvii,622p.: ill. 24cmISBN: 97801351009519Subject(s): Introduction to HospitalityLOC classification: TX911.3.M27 W3515| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode |
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY CC | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | TX911.3 .M27W3515 (Browse shelf) | 2 | Available | 821/014/13 | |
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Books
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY CC | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | TX911.3 .M27 W35151 (Browse shelf) | 2 | Available | 822/015/13 |
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| TK 5105.888 .S521 Web design: Introductory concepts and Techniques. / | TK5105.888 .S615 Creating web pages for dummies. / | TS155 .S7824 Operations management. / | TX911.3 .M27W3515 Introduction to hospitalitlity management. / | TX911.3 .M27 W35151 Introduction to hospitalitlity management. / |
Includes index.
Contents: The Hospitality industry and tourism: Hospitality spirit -- Tourism -- Lodging: The Hotel business -- Rooms division operations -- Food and beverage operations -- Restaurants, managed services and beverages: The Restaurant business -- Restaurant operations -- Managed services -- Beverages -- Recreation,theme parks,clubs,and gaming entertainment: Recreation, theme parks and clubs: Gaming entertainment -- Assemblies and events management: Meetings, conventions, and expositions: Special events -- Managerial areas of the hospitality industry: Leadership and management: Planning -- Organizing -- Communicating and decision-making: Human resources -- Control.
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