000 -LEADER |
fixed length control field |
01987pam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
3089522 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220830110710.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980819s1999 caua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98037207 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0534546129 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
LC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141.W46 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Whitney, Eleanor Noss. |
9 (RLIN) |
279 |
245 10 - TITLE STATEMENT |
Title |
Understanding nutrition. / |
Statement of responsibility, etc. |
Eleanor Noss Whitney, Sharon Rady Rolfes. |
250 ## - EDITION STATEMENT |
Edition statement |
8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Belmont, CA: |
Name of publisher, distributor, etc. |
West/Wadsworth, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 vol. (various pagings): |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates: sugars, starches and fibers -- The lipids: triglycerides, phospholipids and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and body composition -- Weight control: overweight and underweight -- The water-soluble vitamins: B Vitamins and Vitamin C -- The fat soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Fitness: physical activity, nutrients and body adaptations -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Life cycle nutrition: adulthood and the later years -- Diet and health -- Consumer concerns about foods -- Hunger and global environmental problems -- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
9 (RLIN) |
111 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rolfes, Sharon Rady. |
9 (RLIN) |
280 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1515/98037207-d.html">http://www.loc.gov/catdir/enhancements/fy1515/98037207-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1515/98037207-t.html">http://www.loc.gov/catdir/enhancements/fy1515/98037207-t.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |