Wardlaw, Gordon M.

Wardlaw's perspectives in Nutrition. / Carol Byrd-Bredbenner et al... - 9th ed. - New York : McGraw-Hill, 2013. - xxix, 684, p. : ill. ( col.) ; 29 cm.

Includes bibliographical references and index.

Contents: The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Energy balance,weight control,and eating disorders -- Nutrition, exercise,and sports -- The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Nutritional aspect of pregnancy and breastfeeding -- Nutritional during the growing years -- Nutrition during the adult year

9780071317993

2011020325


Nutrition.
Nutritional Physiological Phenomena.
Diet.
Energy Metabolism.
Micronutrients.

QP141.W38

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