International agricultural and human nutrition. /
- Washington D.C. : International Food Policy Research, 1984.
- xvii, 326 p.: ill.; 20cm.
Contents: Introduction -- Summary of workshop discussions and recommendations -- Incorporating nutritional goals into design of international agricultural research: an overview -- Nutritional objectives in agricultural research the case of CIAT -- Nutrition in agricultural research at CIMMYT -- The Incorporation of nutrirional goals into the research design of CIP -- The Function of plant genetic resources in improvement of nutritional quality with emphasis on activities undertaken by IBPGR -- Nutritional dimensions of agricultural research at ICARDA -- ICRISAT research and human nutrition -- Nutrition - related food policy research at IFPRI -- Nutrition in the research and training activities -- Incorporating nutritional goals into international agricultural research: an ILCA perspective -- ILRAD'S research programme: its relevance to improved human nutrition -- Contributions of modern rice varieties to nutrition in Asia - an IRRI perspective -- Incorporating nutritional goals into the design of international agricultural research: the role of ISNAR -- Nutritional goals and activites of the AVRDC research program -- The Effects of the international agricultural research centers on human nutrition catalog and commentary -- Incorporating nutritional concerns into the establishment of commodity priorities international agricultural research -- Incorporating nutritional concerns into the specifications of desired technology characteristics in international agricultural research -- Discussion: Agricultural science planning -- A Strategy to eradicate malnutrition -- Discussion: Guido Gryseels -- Production research at the international agricultural research centers and nutritional goals -- Participants and observers.
Agriculture--Nutrition
Contents: Introduction -- Summary of workshop discussions and recommendations -- Incorporating nutritional goals into design of international agricultural research: an overview -- Nutritional objectives in agricultural research the case of CIAT -- Nutrition in agricultural research at CIMMYT -- The Incorporation of nutrirional goals into the research design of CIP -- The Function of plant genetic resources in improvement of nutritional quality with emphasis on activities undertaken by IBPGR -- Nutritional dimensions of agricultural research at ICARDA -- ICRISAT research and human nutrition -- Nutrition - related food policy research at IFPRI -- Nutrition in the research and training activities -- Incorporating nutritional goals into international agricultural research: an ILCA perspective -- ILRAD'S research programme: its relevance to improved human nutrition -- Contributions of modern rice varieties to nutrition in Asia - an IRRI perspective -- Incorporating nutritional goals into the design of international agricultural research: the role of ISNAR -- Nutritional goals and activites of the AVRDC research program -- The Effects of the international agricultural research centers on human nutrition catalog and commentary -- Incorporating nutritional concerns into the establishment of commodity priorities international agricultural research -- Incorporating nutritional concerns into the specifications of desired technology characteristics in international agricultural research -- Discussion: Agricultural science planning -- A Strategy to eradicate malnutrition -- Discussion: Guido Gryseels -- Production research at the international agricultural research centers and nutritional goals -- Participants and observers.
Agriculture--Nutrition